Welcome

 

 

Welcome to Vincenzo’s


Vincenzo's Italian RestaurantSince opening its doors in 1964, Vincenzo’s has not only stood the test of time, but they also stand as one of the oldest restaurants in the city of Winston Salem, N.C.

For the people who know and love Vincenzo’s, its longevity is not a surprise. Eating at Vincenzo’s is a special treat that is hard to match. With superior service and authentic Italian dishes, a meal at Vincenzo’s is not too easily forgotten.

Stop by today and let the Vincenzo’s staff give you a taste of Italy.

Vincenzo’s also offers take out, delivery and catering. Our catering services include both food drop-off and full-service options.

Vincenzo’s offers free pizza delivery to a limited area of Winston Salem. Minimum delivery order is $10 ($15 for hospitals).  You can get anything off the dinner menu delivered to your home or office during regular Dine-In hours.  After Dine-In hours have ended you can still get pizza, subs, wings, and salads delivered during our delivery hours.

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Vincenzo’s
3449 Robin Hood Road, Winston Salem, NC 27106
3367653176

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Contact Information

Vincenzo’s

3449 Robinhood Road
Winston Salem, NC 27106

Phone: 336-765-3176
         or 336-765-3707
 

Business Hours:

 

DELIVERY HOURS:
Monday-Thursday 11 a.m.-11 p.m.
Friday 11 a.m.-midnight
Saturday noon-midnight
Sunday-Closed

PICK-UP OR DINE-IN HOURS:
Lunch:
Monday-Friday 11 a.m.-2 p.m.
Dinner:
Monday-Thursday 5 p.m.-9:30 p.m.
Friday 5 p.m.-10:30pm
Saturday 4:30 p.m.-10:30pm
Sunday-Closed

We accept Visa.We accept MasterCard.We accept AmericanExpress.
We accept Discover.We accept Cash.

**Tonight's Specials**

Baked Norwegian Salmon............$15.25    

Flavored with olive oil, butter, lemon and Italian seasoning.  Served with a side salad, fettuccine alfredo, garlic bread, and steamed broccoli.

Shrimp Scampi............$14.49

Shrimp sautéed in olive oil with tomatoes, fresh parsley and spices over spaghetti.  Served with a side salad and garlic bread.

Limoncello Layer Cake...................$4.50
    
A lemon sponge cake flavored with limoncello,  and layered with a creamy frosting made with lemon and mascarpone cheese.